Turkish Airlines Inflight Food
May 2015
Istanbul (IST) – Thessaloniki (SKG)
Economy Class (TK 1881)
– Taze Meyve (Fresh Fruits)
– Kahvaltı Tabağı (Breakfast Plate)
– Vişne Reçeli (Sour Cherry Jam)
– Portakal Suyu (Orange Juice)
Thessaloniki (SKG) – Istanbul (IST)
Economy Class (TK 1894)
– Salata (Salad)
– Hindili Sandviç (Turkey Sandwich)
– Çikolata Mus (Mousse au Chocolat)
– Elma Suyu (Apple Juice)
