Turkish Airlines Inflight Food
June 2015
Istanbul (IST) – Kuala Lumpur (KUL)
Economy Class (TK 0060)
Birinci Servis (First Service)
– Karides Salatası (Shrimp Salad)
– Peynir Çeşitleri (Assorted Cheese)
– Tavuk Şiş veya Penne Makarna (Chicken Brochette or Penne)
– Fırın Sütlaç (Baked Rice Pudding)
İkinci Servis (Second Service)
– Sade Yoğurt (Plain Yoghurt)
– Kahvaltı Tabağı (Breakfast Selection)
– Çırpılmış Yumurta, Hindili ve Kaşar Peynirli Tost (Scrambled Eggs, Turkey & Kasar Cheese Toast)
– Ekmek, Tereyağı, Reçel (Bread, Butter, Jam)
