Turkish Airlines Inflight Meal
June 2015
Kuala Lumpur (KUL) – Istanbul (IST)
Economy Class (TK 0061)
Birinci Servis (First Service)
– Karides Salatası (Shrimp Salad)
– Cacık (Yoghurt with Cucumber)
– “Garoupa” Balığı Fileto veya Izgara Dana Köfte (Fillet of Garoupa Fish or Grilled Minced Beef)
– Çikolatalı Armutlu Kek (Chocolate Pear Cake)
İkinci Servis (Second Service)
– Taze Mevsim Meyveleri (Seasonal Fresh Fruit)
– Peynir Çeşitleri (Assorted Cheese)
– Frenk Soğanlı Çırpılmış Yumurta (Scrambled Eggs with Fresh Chives)
– Ekmek, Tereyağı, Reçel (Bread, Butter, Jam)
