Turkish Airlines Inflight Meal
October 2015
Istanbul (IST) – London (LHR)
Economy Class (TK 1983)
– Bombay Fasulye Pilaki (Bombay Beans in Tomato Sauce)
– Ağır Ateşte Pişmiş Dana Yahni (Slow Oven Roasted Beef Stew)
veya (or)
– Taze Baharatlı Izgara Tavuk (Grilled Fresh Herb Chicken Fillets)
– Mango Mus (Mango Mousse)
London (LHR) – Istanbul (IST)
Economy Class (TK 1984)
– Mozarella ve Domates Salatası (Mozzarella and Tomato Salad)
– Izgara Satay Tavuk (Grilled Satay Chicken)
veya (or)
– Peynirli Makarna (Macaroni and Cheese)
– Beyaz Çikolata ve Kuru Kayısılı Mus (White Chocolate and Dried Apricot Mousse)
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