Turkish Airlines Inflight Meal
January 2016
Istanbul (IST) – Mauritius (MRU)
Economy Class (TK 0160)
Birinci Servis (First Service)
– Bombay Fasülye Pilaki (Bombay Beans in Tomato Sauce)
– Peynir Seçenekleri (Selection of Cheese)
– Adana Kebap (Adana Kebab)
veya (or)
– Domates Soslu Rigatoni Makarna (Creamy Tomato Sauce Rigatoni)
– Yaban Meyveli Yoğurt (Wild Berry Yoghurt)
İkinci Servis (Second Service)
– Müslili Yoğurt (Yoghurt with Muesli)
– Kahvaltı Tabağı (Breakfast Selection)
– Çırpılmış Yumurta, Ispanaklı Su Böreği (Scrambled Eggs, Turkish Style Spinach Pastry)
– Ekmek, Tereyağı, Reçel (Bread, Butter, Jam)
Mauritius (MRU) – Istanbul (IST)
Economy Class (TK 0161)
Birinci Servis (First Service)
– Karidesli Yeşil Salata (Green Salad with Prawn)
– Izgara Tavuk Göğüs ve Közlenmiş Patlıcan Salatası (Grilled Chicken Breast and Roasted Eggplant Salad)
– Burger (Beef Burger)
veya (or)
– Domates Soslu “Orecchiette” Makarna (Orecchiette with Creamy Tomato Sauce)
– Cheese Cake (Cheese Cake)
İkinci Servis (Second Service)
– Kavun / Yoğurt (Cantaloupe Melon / Yoghurt)
– Peynir Çeşitleri (Selection of Cheese)
– Çırpılmış Yumurta (Scrambled Eggs)
– Ekmek, Tereyağı, Reçel (Bread, Butter, Jam)
