Turkish Airlines Inflight Meal

February 2016

Istanbul (IST) – Amsterdam (AMS)

Business Class (TK 1951)

– Taze Portakal Suyu (Freshly Squeezed Orange Juice)

– Kuru incir ve kayısılı ev yapımı yoğurt (Homemade yoghurt with dried figs and apricots)

– Erzincan petek balı, Afyon kaymağı (Comb honey from Erzincan, “Kaymak” clotted cream from Afyon)

– Ev yapımı peynirli kol böreği (Homemade traditional style baked cheese pastry)

veya (or)

– Çırpılmış yumurta (Scrambled eggs)

– Türk peynir seçenekleri (Turkish regional cheese)

– Ev yapımı kekikli zeytin ezmesi (Homemade black olive & thyme spread)

– Çörek otlu, lor peynirli salata (Black sesame cottage cheese salad)

– Füme hindi (Smoked turkey breast)

– Simit, kruvasan ve “danish” (Selection of “simit”, croissant and danish)

– Taze sıcak ekmek çeşitleri (Oven fresh bread basket)

– Çay ve kahve (Tee and coffee)

Amsterdam (AMS) – Istanbul (IST)

Economy Class (TK 1954)

– Cacık (“Cacık” Cucumber Yoghurt)

– Taze baharatlı ızgara tavuk (Grilled fresh herbed chicken fillets)

veya (or)

– Sebze Türlüsü (Ratatouille Stew)

– Muzlu nugat (Banana nougat)

– Taze sıcak ekmek çeşitleri (Oven fresh bread selection)