Turkish Airlines Inflight Meal (New York-Istanbul)

Turkish Airlines Inflight Meal

May 2016

New York (JFK) – Istanbul (IST)

Business Class (TK 0002)

THY_Turkish Airlines_Airbus A330_TC-JOG_Business Class — Turkish Airlines – Airbus A330 (TC-JOG) Business Class

THY_Turkish Airlines_Inflight Meal_New York-Istanbul_Business Class_May 2016_001 — Turkish Airlines Inflight Menu Card (New York-Istanbul) Business Class – May 2016

Birinci Servis (First Service)

– Meze Çeşitleri: Akdeniz usulü karides, füme alabalık ve yaban turpu sosu, yengeç köftesi, tatlı ekşi sos, avokado ve domates salatası, baharatlı tavuk göğüs, keçi peynirli kırmızı pancar, humus, şakşuka, kiraz domatesli marul salatası (Selection of Appetizer: Mediterranean prawns, smoked trout and horseradish cream, crab cake, sweet and sour chili sauce, avocado and tomato salad, spiced chicken breast, beetroot with goat cheese, hummus, deep-fried eggplant and green pepper with tomato sauce, romaine salad with cherry tomatoes)

– Kremalı Domates Çorbası (Creamy Tomato Soup)

– Izgara Somon (Grilled Salmon)

veya (or)

– Dana Bonfile (Fillet of Beef)

veya (or)

– Mantarlı Ravioli (Mushroom Ravioli)

– Geleneksel Türk Tatlıları, Elmalı ve Cevizli Tart, Çilekli ve Mangolu Macchiato, Vanilyalı Dondurma (Traditional Turkish Desserts, Apple Walnut Crostata, Strawberry Mango Macchiato, Vanilla Ice Cream)

İkinci Servis (Second Service)

– Taze Mevsim Meyveleri (Seasonal Fresh Fruit)

– Peynir Çeşitleri (Assorted Cheese)

– Mozarella Peynirli ve Domatesli Omlet (Mozzarella and Tomato Omelette)

veya (or)

–Tereyağında Yumurta (Fried Free Range Eggs in Butter)

– Ekmek, Tereyağı, Reçel (Bread, Butter, Jam)