Turkish Airlines Inflight Meal

September 2016

Washington (IAD) – Istanbul (IST)

Business Class (TK 0008)

Birinci Servis (First Service)

– Kanepe çeşitleri (Assorted canapes)

– Izgara Keçi Peyniri ve Domates (Grilled Goat Cheese and Tomatoes)

– Meze Çeşitleri: Füme somon ve yaban turpu sosu, Izgara tavuk göğüs, Tabule, Domates, Zeytin (Selection of Mezze: Smoked salmon and horseradish cream, Grilled chicken breasts, Tabbouleh, Tomato, Black olives)

– Domates Çorbası (Creamy Tomato Soup)

– Izgara Somon (Grilled Salmon)

veya (or)

– Izgara Dana Bonfile (Grilled Fillet of Beef)

veya (or)

– Tereyağlı ve Mantarlı Ravioli (Buttered Mushroom Ravioli)

– Türk Tatlıları, Çikolatalı Mus, Kızarmış Elmalı Tart, Çilekli Dondurma (Turkish Desserts, Chocolate Mousse, Fried Apple Pie, Strawberry Ice Cream)

İkinci Servis (Second Service)

– Taze Mevsim Meyveleri (Seasonal Fresh Fruit)

– Peynir Çeşitleri (Assorted Cheese)

– Mozeralla ve Domatesli Omlet (Mozzarella and Tomato Omelette)

veya (or)

– Tereyağında Yumurta (Fried Free Range Eggs in Butter)

– Mevsim meyve salatası, Ekmek, Tereyağı, Reçel, Kruvasan ve Danish (Seasonal fresh fruit plate, Bread, Butter, Jam, Croissant and Danish)

IFE and Amenity Kit