Turkish Airlines Inflight Meal

January 2017

Istanbul (IST) – Seychelles (SEZ)

Economy Class (TK 0748)

Birinci Servis (First Service)

– Salata (Green Salad)

– Karamelize İncirli Çikolata Mus (Caramelized Fig Chocolate Mousse)

– ‘Cafe de Paris’ Soslu Tavuk (Cafe de Paris Chicken)

veya (or)

– Domates Soslu Rigatoni Makarna (Creamy Tomato Sauce Rigatoni)

 

İkinci Servis (Second Service)

– Çilekli Yoğurt (Yoghurt with strawberry)

– Kahvaltı Kutusu (Beyaz peynir, kaşar peyniri, Siyah ve yeşil zeytin, salatalık, hindi göğüs) – Breakfast Box (White cheese, kasar cheese, black and green olives, cucumber, turkey breast)

– Fındık (Hazelnut)

– Ekmek, Tereyağı, Reçel (Bread, Butter, Jam)

 

Seychelles (SEZ) – Istanbul (IST)

Economy Class (TK 0749)

Birinci Servis (First Service)

– Kahvaltı kâsesi (Beyaz peynir, kaşar peyniri, salatalık, zeytin, domates) – Breakfast bowl (White cheese, kasar cheese, cucumber, olive, tomato)

– Kayısılı kek (Apricot cake)

– Peynirli & Hindili tost, ıspanaklı börek, mantar (Cheese & Turkey toast, spinach borek, sauteed mushrooms)

– Ekmek, Tereyağı, Reçel (Bread, Butter, Jam)

İkinci Servis (Second Service)

– Ev usulü bademli kek (Homemade almond cake)

– Peynirli sandviç ve şakşuka (Cheese sandwich and saksuka – eggplant with tomato sauce)

– Fındık (Hazelnut)