Turkish Airlines Inflight Meal
January 2018
Istanbul (IST) – Miami (MIA)
Economy Class (TK 0077)
Birinci Servis (First Service)
– Zeytinyağlı Bombay Fasulye (Bombay Beans in Olive Oil)
– Mevsim Salatası (Garden Fresh Salad)
– ‘Cafe de Paris’ Soslu Tavuk (Cafe de Paris Chicken)
veya (or)
– Ev Yapımı Parmesan Domates Soslu Rigatoni Makarna (Rigatoni with Homemade Parmesan Tomato Sauce)
– Çikolata Mus (Chocolate Mousse)
İkinci Servis (Second Service)
– Çoban Salata (Shepherd’s Salad)
– Biberiyeli Rigatoni Makarna (Rosemary Rigatoni)
– Orman Meyveli Maskarpon (Wild Berry Mascarpone)
Miami (MIA) – Istanbul (IST)
Economy Class (TK 0078)
Birinci Servis (First Service)
– Peynirli Çoban Salatası (Shepherd’s Salad with White Cheese)
– Füme Somon ve Kereviz Salatası (Smoked Salmon and Celeriac Salad)
– Izgara Morina Balığı (Grilled Cod Fish)
veya (or)
– Izgara Tavuk Göğüs (Grilled Chicken Breast)
– Havuçlu Kek (Carrot Cake)
İkinci Servis (Second Service)
– Taze Mevsim Meyveleri (Fresh Fruit Salad)
– Peynir Çeşitleri (Selection of Cheese)
– Peynir ve Domatesli Omlet, Sote Patates, Mantar ve Izgara Domates (Cheese and Tomato Omelette, Sauteed Potatoes, Mushroom, Grilled Tomato)
– Ekmek, Tereyağı, Reçel (Bread, Butter, Jam)
