Turkish Airlines Inflight Meal
January 2019
Istanbul (IST) – Mauritius (MRU)
Economy Class (TK 0160)
Birinci Servis (First Service)
– Zeytinyağlı Bombay Fasulye (Bombay Beans in Olive Oil)
– Çoban Salata (Shepherd’s Salad)
– ‘Cafe de Paris’ Soslu Tavuk (Cafe de Paris Chicken)
veya (or)
– Biberiyeli Rigatoni Makarna (Rosemary Rigatoni)
– Orman Meyveli Maskarpon (Wild Berry Mascarpone)
İkinci Servis (Second Service)
– Müslili Yoğurt (Yoghurt with Muesli)
– Kahvaltı Tabağı (Beyaz peynir, gouda peyniri, marine Türk zeytinleri) – Breakfast Selection (White cheese, gouda, marinated Turkish olives)
– Çırpılmış Yumurta, Ispanaklı Su Böreği (Scrambled Eggs, Turkish Style Spinach Pastry)
– Ekmek, Tereyağı, Reçel (Bread, Butter, Jam)
Mauritius (MRU) – Istanbul (IST)
Economy Class (TK 0161)
Birinci Servis (First Service)
– Beyaz Peynirli Çoban Salata (Shephard’s Salad with White Cheese)
– Füme Somon & Kereviz Salatası (Smoked Salmon & Celeriac Salad)
– Izgara Mercan Balığı (Grilled Red Snapper)
veya (or)
– Izgara Tavuk Göğüs (Grilled Chicken Breast)
– Bademli Kek (Almond Cake)
İkinci Servis (Second Service)
– Taze Mevsim Meyveleri (Seasonal Fresh Fruit)
– Peynir Çeşitleri (Selection of Cheese)
– Peynirli ve Domatesli Omlet (Cheese and Tomato Omelette)
– Ekmek, Tereyağı, Reçel (Bread, Butter, Jam)
