Atlasglobal Inflight Meal

May 2019

Istanbul (IST) – Antalya (AYT)

Business Class (KK 0010)

– Kahvaltı Tabağı (Beyaz Peynir, Çörekotlu Çerkes Peyniri, Siyah Üzüm) – Breakfast Selection (White Cheese, Circassian Cheese with Black Seed, Black Grape)

– Kaşarlı Çırpılmış Yumurta, Mantar, Karışık Biber ve Elma Dilimi Patates (Scrambled Eggs with “Kasar” Cheese, Mushroom, Mixed Pepper and Apple Slice Potato)

– Şeftalili Peynirli Krep, Çikolata Sos (Apricot Crepe with Chocolate Sauce)

– Taze ekmek çeşitleri, tereyağı, bal (Oven fresh bread selection, butter, honey)

Antalya (AYT) – Istanbul (IST)

Business Class (KK 0007)

– Patlıcanlı ve Domates Soslu Lazanya (Lasagna with Eggplant and Tomato Sauce)

– Kabak ve Mantarlı Lazanya (Lasagna with Zucchini and Mushroom)

– Tuna Dalgası (Danube Wave)

– Taze sıcak ekmek çeşitleri, Tereyağ (Ovenfresh bread selection, Butter)