Turkish Airlines Inflight Meal
August 2017
Istanbul (IST) – Phuket (HKT)
Economy Class (TK 0172)
Birinci Servis (First Service)
– Humus (Hummus)
– Mevsim Salatası (Garden Fresh Salad)
– Izgara Köfte (Turkish Style Grilled Minced Beef)
veya (or)
– Patlıcanlı Penne Makarna (Penne with Aubergine)
– Kahveli Mus (Coffee Mousse)
İkinci Servis (Second Service)
– Ev Yapımı Yoğurt (Homemade Yoghurt)
– Kahvaltı Tabağı (Beyaz peynir, gouda peyniri, marine Türk zeytinleri) – Breakfast Selection (White cheese, gouda, marinated Turkish olives)
– Çırpılmış Yumurta, Füme Hindi ve Kaşar Peynirli Tost (Scrambled Eggs, Smoked Turkey and “Kasar” Cheese Toast)
– Ekmek, Tereyağı, Reçel (Bread, Butter, Jam)
Phuket (HKT) – Istanbul (IST)
Economy Class (TK 0173)
Birinci Servis (First Service)
– Taze Mevsim Meyveleri (Seasonal Fresh Fruit)
– Peynir Çeşitleri (Assorted Cheese)
– Çırpılmış Yumurta (Scrambled Eggs)
– Ekmek, Tereyağı, Reçel (Bread, Butter, Jam)
İkinci Servis (Second Service)
– Zeytinyağlı Taze Fasulye (Green Beans Marinated in Olive Oil)
– Marine Karides ve Kabak Salatası (Marinated Prawns and Zucchini Salad)
– Izgara Plakapong Balığı (Grilled Plakapong Fish)
veya (or)
– Domates Soslu Penne Makarna (Penne with Tomato Sauce)
– Profiterol (Profiteroles)
– Ekmek, Tereyağı (Bread, Butter)
