chef
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Etihad Airways – Chefs
Passengers eat, our guests dine… Etihad Airways
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Burkhard, the chef | Lufthansa
His kitchen is busy 24 hours a day, 365 days a year. But for Burkhard Weizsäcker, product developer at LSG Skychefs, cooking is never stressful – because he puts his heart into it. And his mind? To keep it clear and open for new inspiration all he needs is a walk with closed eyes on…
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Garuda Indonesia – Experience 5-Star Sky Dining From Chef Will Meyrick
Inspired with Indonesian spices, Chef Will Meyrick is serving Garuda Indonesia’s new signature dishes on board. Taste the contemporary Indonesian street food, such as Martabak, Tengkleng, Ayam Betutu, and Rendang Pastel, in a fine dining style. His scrumptious cuisine will be served exclusively for Business and First Class passengers, and available for: 1. Denpasar-Sydney (return)…
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Air Canada Transforms its Dining Experience
Air Canada Transforms its Dining Experience Follow award-winning Canadian chef David Hawksworth through his journey creating the perfect menu for Air Canada International Business Class and Maple Leaf Lounges.
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Lorraine Pascale Comes on board Virgin Atlantic Flights
TV Chef Lorraine Pascale has created signature dishes for Virgin Atlantic’s Upper Class passengers along with a variety of children’s meals to be served throughout every cabin.
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KLM Apple Pie
KLM catering chefs Cees and Nico show you how to make a KLM apple pie. (July 2014)
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Servair chefs make ‘surprise’ appearance onboard an Air France flight
This article is re-published with kind permission of “www.airlinetrends.com”. Food has become a new battleground for airlines with almost any major airline collaborating with a high-profile Michelin-star chef in order to lift the quality (and add credibility) of their inflight menus in Business and First. Culinary theater Besides upping the ante when it comes to…
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Celebrating Chef Matt Moran’s 10th Anniversary with Singapore Airlines
2013 marks the 10th anniversary of Chef Matt Moran’s partnership with Singapore Airlines as a valued and highly-respected member of the International Culinary Panel. To celebrate his innovative work during this time and the ongoing commitment he makes to further the quality of our in-flight meals, we’ve created a short video of Matt sharing his…
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Virgin Australia’s consulting chef Luke Mangan offers restaurant guests a sample of airline food
This article is re-published with kind permission of “www.airlinetrends.com”. In the past few years, Virgin Australia has transformed from a cheap and cheerful low-cost carrier to a ‘no-frills chic’ airline in order to appeal to more travellers in Australia, especially those travelling on business. On the catering front, the airline has teamed with top Australian…
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London Heathrow partners with BBC’s Masterchef judges for airport F&B guide
This article is re-published with kind permission of “www.airlinetrends.com”. Heathrow Airport has created its first ever food guide, Food on the Fly, in conjunction with restaurateurs and MasterChef judges John Torode and Gregg Wallace, who have turned their critical gaze on the 73 restaurants, bars and cafés which operate at the airport. The two are…