food
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Turkish Airlines Inflight Food (Istanbul-Frankfurt)
Turkish Airlines Inflight Food March 2015 Istanbul (IST) – Frankfurt (FRA) Economy Class – Füme Somon (Smoked Salmon) – Yoğurtlu Börülce Salatası (French Green Bean Salad with Yoghurt) – Karnıyarık (Stuffed Eggplant with Minced Beef) veya (or) Tavuk Şiş (Chicken Skewer with Arabic Spice) – Vanilyalı Panna Cotta (Vanilla Panna Cotta)
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SAS – The Food on board
In SAS’s new cabin, passengers can enjoy meals with a Scandinavian touch that use seasonal ingredients. http://scandinaviantraveler.com/newcabin
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Yummy Art 4 Turkish Airlines with Samantha Lee
Our #YummyArt4TurkishAirlines Instagram competition winner, Matilda Field and her family were welcomed to the Turkish Airlines Lounge Istanbul, where they met food artist Samantha Lee. The day full of events saw Samantha and Matilda prepare special food art together.
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Turkish Airlines Inflight Food (Istanbul-Belgrade)
Turkish Airlines Inflight Food (Istanbul-Belgrade) November 2014 Istanbul (IST) – Belgrade (BEG) TK1081 Business Class * Taze Meyve – Fresh Fruits * Ev Yapımı Müslili Yoğurt – Homemade Yoghurt with Muesli * Tavuk ve Hindi Göğüs – Chicken & Turkey Breasts * Peynir Çeşitleri – Assorted Cheese – Hindi Jambonlu ve Kaşar Peynirli Tost, Mornay…
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Qantas – The New International Economy Class Dining Experience
Qantas Economy customers will soon enjoy a new inflight dining offering, set to re-define the travel experience on Qantas international flights when it rolls out across the network from 25 November 2014.
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Lufthansa – Taste of America Culinary Tour
That’s a wrap! See all of the flavor on our #TasteofAmerica culinary tour, from New York to Los Angeles. Thanks for joining us and we look forward to welcoming you on board in the very near future. www.lufthansa.com
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Turkish Airlines Business Class – a Culinary Journey between Cape Town & Istanbul
Turkish Airlines Business Class – a Culinary Journey between Cape Town & Istanbul July 2014
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Aer Lingus – New Business Class Food
Our new Business Class menu will feature signature dishes from the best Irish restaurants across the four provinces of Ireland. Seasonally driven, the menu will be changed four times yearly using the finest Irish ingredients to guarantee freshness and quality, reflecting a fusion of the best of modern Ireland.
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Airlines let food trucks do the promotion
This article is re-published with kind permission of “www.airlinetrends.com”. Food trucks are a hot phenomenon these days, evolving from chip stands into quality gourmet food on the go. As experiencing the products and services offered onboard has become an effective marketing tool for airlines to engage savvy consumers, a handful of airlines have capitalized on…
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Lorraine Pascale Comes on board Virgin Atlantic Flights
TV Chef Lorraine Pascale has created signature dishes for Virgin Atlantic’s Upper Class passengers along with a variety of children’s meals to be served throughout every cabin.
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Delta and Union Square Hospitality Group
Learn how Delta is working with Danny Meyer at Union Square Hospitality Group to enhance the dining experience even further, for flights from JFK International Airport to London-Heathrow. Watch the video to hear from the team at USHG and Delta and don’t forget to visit Blue Smoke on the Road and Shake Shack at JFK…
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Turkish Airlines – Passsenger Choice Awards – Best Food & Beverage